Lollipop
Product
All products can be produced in sugar-free varieties, and there is also the ability to add nutraceutical elements.
Multi-colours can be made in stripes, layers and random patterns.
Hard or soft centre-fills can be incorporated, to add a range of textures with every possible colour and flavour.
Manufacturing
PLC computer process control available.
An LED touch panel for easy operating.
The production capacity is 120,240,480kgs/h (based on 4.0g mono candy) or more.
In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid.
One set of extra jam paste injection system for making fruit jam-center filled candies(optional).
Use automatic steam control system instead of the manual steam valve which control a stable steam pressure supplying to the cooking.
